Here are the tools that I like to use in this recipe. Over time, I’ve honed my collection so that they are perfect for my needs. However, having some good basic kitchen tools can really make your time in the kitchen more enjoyable. Likewise, load up commercial broths and stocks if you don’t already make your own. Stock up when you see butter on sale and stash it in the freezer. Stock up on ingredients when they are on sale.Here are some of the strategies you can use to make this easy gravy recipe more economical: Either way meatballs should be involved if you ask me. Use in meatballs, or pour it over some meatballs.Add to a soup – it will add great flavor!.Freeze it (as mentioned above, you stash this in the freezer for months).You can do lots of things with your leftover gravy! Here are a few suggestions: You can stash the gravy in the freezer and add it to a soup for a quick flavor boost! What can you do with leftover gravy? You can freeze this homemade gravy in containers, resealable plastic bags, or in an ice cube tray for when you need a small amount. A flour based gravy can keep in the freezer for up to 4 months. Embellish as you see fit! Can you freeze this easy gravy recipe? This easy gravy recipe is designed to serve as your starting point. Just add a couple extra tablespoons of fat. You can even do that before you add the flour to the melted butter. What about herbs and spices and other aromatics?įor sure! Stir those in near the end, though mushrooms and onions should be sauteed in a little butter or olive oil. I don’t recommend more than a few tablespoons per 2 cups of total liquid, but a little alcohol can add a nice bit of flavor. Can you add in a little white wine or sherry? Then use the drippings (bottom layer) for some or all of the broth in the following recipe. You can use the fatty top layer as a substitute for butter or oil if you prefer. Can you use the drippings from a roast?Ībsolutely! If you’ve got one of these doodahs, they are helpful to separate excess fat from the juicy drippings. Once it’s all combined and bubbled a bit, you can start whisking in your broth or stock. This is what prevents lumps in your basic gravy. You want the flour bits to fully be absorbed by the melting butter.
This is what your butter and flour mixture will look like. Douse all potatoes, stuffing, and meat within reach.
Spoiler alert: making gravy is very similar to making white sauce, so if you’ve already mastered that, it’s only a matter of swapping out an ingredient or two. Today, I’m going to explain the basics to making this easy gravy recipe with butter, flour, and broth. Liquid – you can use juice drippings, broth, stock, milk, or wine.What ingredients do you need to make gravy?įor this gravy recipe, the ingredient list is short and simple. Because packaged gravy is really not delicious, and you can SO MAKE YOUR OWN. Years of lumpy, homemade gravy has scared people off the task. My mother-in-law delegated the gravy making as well. She either opened a jar or packet of dry mix or enlisted my cousin Debra to make it at holiday time. My mom wouldn’t touch the task with a ten-foot pole. For years I thought there was a secret playbook to making good gravy. I’ve got teenage boys making gravy over here, people! You can do it, too!īut, I get it.
#Easy gravy for biscuit and gravy recipe how to
Now, some people think that there’s some mystery as to how to make a basic gravy recipe. And stuffing? Stuffing, no matter how tender deserves a good dousing of gravy.
That dry Thanksgiving turkey is bereft without it. Gravy is one of those things that I consider LIFE’S NECESSITIES.
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